Pza 44 | Order 130
Slices of tuna on a deep-fried wonton on a bed of chipotle sauce, chives, togarashi and avocado.
Crispy Jurel Fish Tostada
Pza 60 | Order 169
Appetizing crispy Jurel fish in buffalo sauce, spreaded wasabi guacamole on a gyosa tostada, decorated with jalapeño, guajillo chili pepper, chives and sesame seeds.
Pza 52 | Order 129
Tuna tartare with ginger on a deep-fried wonton with cilantro creamy sauce, coconut and toasted almonds on top.
Piece 48 | Order 130
Piece 62 I Order 159
Pieces of chicken deep-fried with coconut flakes, served with our special mango sauce.
Filled with fresh tuna, bean sprouts, avocado, cilantro, cucumber and a slightly touch of thai sauce.
Exquisite spiced soft shell crispy crab, served with our special sauce (with a slightly spicy touch) ideal for pairing with white wine.
Pork Belly Gyozas
Japanese steamed empanada, stuffed with pork belly meat, drizzled with an oriental sauce with a little spicy touch.
Surimi, tampico or shrimp
Fresh tempura vegetables topped with sesame, served with an eel sauce.
Salads & Soups
Fresh lettuce leaves, avocado, tuna, horse mackerel and octopus with a touch of olive oil.
Squash, cucumber, bell pepper, quinoa, almonds, tahini dressing and hibiscus sauce. Choice of crispy tofu or mackerel
Special udon soup
Udon pasta with vegetables and spices
Ginger pork meat wrapped in wonton pasta, with mushrooms, lettuce and chives.
6 pieces 59 | 12 pieces 82
Inside: Cream cheese, cucumber, avocado and shrimp. Outside: sesame seeds.
6 pieces 69 | 12 pieces 130
Inside: Cream cheese, cucumber, avocado. Outside: Sesame seeds and spicy deep-fried shrimp topping.
6 pieces 72 | 12 pieces 142
Inside: Cream cheese, cucumber, avocado. Outside: Sesame seeds with spicy fresh tuna topping.
6 pieces 56 | 12 pieces 115
Inside: Avocado, cucumber and kanikama. Outside: Cream cheese, toasted coconut flakes, topped with mango sauce.
6 pieces 76 | 12 pieces 138
Inside: Deep-fried shrimp, cucumber and avocado. Outside: Cream cheese, avocado and shrimp fine slices with tampico topping.
12 pieces 205
Inside: Lettuce, mango, cilantro, cucumber, avocado, cream cheese and lobster or deep-fried shrimp. Outside: Soy paper and cilantro dressing.
6 pieces 99 | 12 pieces 195
Inside: Cucumber, avocado, salmon and shrimp. Outside: Cream cheese, shrimp and salmon with spicy deep-fried surimi topping on a creamy bed of cilantro sauce.
6 pieces 128 | 12 pieces 245
Inside: Cream cheese, cucumber, avocado, salmon, surimi, shrimp and octopues. Outside: Kanikama topping, topped with eel sauce.
Delicius roll without rice, stuffed with shrimp aguachile (a special spicy sauce) wrapped with green soy paper and avocado slices, topped with a special spicy sauce.
Selected hanger steak in tempura with peanuts and fried spring onion. Filled with fresh esparagus, Welsh onion and avocado. Served with rice noodles and covered with sesame Thai sauce.
Tuna, avocado, and cream cheese, topped with crispy shrimp in chipotle dressing and a special citric sauce on the side.
Salmon, tuna, cream cheese, avocado and cucumber, topped with mango, banana and a surimi cover with hibiscus sauce.
6 pieces 52 | 12 pieces 78
Cream cheese, avocado and shrimp.
6 pieces 55 | 12 pieces 89
Inside: BBQ chicken, bacon and avocado. Outside: Cream cheese, mozzarella cheese on a bed of chipotle sauce.
6 pieces 67 | 12 pieces 126
Same recipe but even more exquisite (gratinated cheese).
6 pieces 55 | 12 pieces 98
Inside: Shrimp, beef and avocado. Outside: Cream cheese, mozarella and american cheese.
6 pieces 55 | 12 pieces 95
Inside: Bacon, shrimp and avocado. Outside: Cream cheese and mozzarella cheese.
6 pieces 55 | 12 pieces 105
Shrimp, beef, avocado and cream cheese.
6 pieces 55 | 12 pieces 99
Inside: Milanesa (deep fried breaded beef) avocado caribe chili pepper, cilantro and chives. Outside: Cream cheese and mozzarella, with a touch of sesame seed sauce.
6 pieces 55 | 12 pieces 117
Inside: Bacon, beef and avocado. Outside: Cream cheese and mozzarella on a bed of BBQ sauce.
6 pieces 73 | 12 pieces 145
Inside: Cream cheese, avocado and shrimp. Outside: Tampico topping, topped with eel sauce and a slightly touch of sriracha.
6 pieces 55 | 12 pieces 95
Inside: Roasted jalapeño, bacon, cream cheese and beef inside. Outside: Caribbean chili pepper and a touch of chile de árbol sauce on top.
6 pieces 75 | 12 pieces 142
Inside: Cream cheese, cucumber and avocado. Outside: Surrounded by salmon with shrimp, bacon and cream cheese topping, topped with eel sauce.
6 pieces 78 | 12 pieces 147
Inside: Cream cheese, cucumber and avocado. Outside: Surrounded by salmon with a spicy shrimp topping, topped with eel sauce.
6 pieces 75 | 12 pieces 138
Inside: Bacon, avocado and cream cheese. Outside: Surrounded by milanesa (deep fried breaded beef) and gratin cheese, topped with chipotle cream.
6 pieces 55 | 12 pieces 76
Inside: Cream cheese, avocado, cucumber and carrot. Outside: Sesame seeds.
6 pieces 70 | 12 pieces 140
Thin sliced cucumber stuffed with tampico, avocado and shrimp. Whithout rice.
6 pieces 87 | 12 pieces 172
Inside: Cucumber, avocado, lettuce and kanikama. Outside: Cream cheese, toasted almonds and topped with thai sauce.
12 pieces 128
Cauliflower, cream cheese, avocado, cucumber, shrimp and salmon with seaweed on the outside. Without rice.
12 pieces 95
Cream cheese, avocado and cucumber, topped with carrot with chipotle, togarashi and tempura broccoli, all in a combination of eel and creamy cilantro sauce.
White rice, edamames, mango, cucumber, avocado, spring onion, tuna, cilantro, olive oil, togarashi spices, sesame.
Lettuce, edamames, mango, cucumber, avocado, spring onion, sesame oil, tuna, rice noodles and little leaves of furikake.
White steamed rice with sesame seeds
ch 115 | gde 170
White rice, cream cheese, tampico, avocado, beef, chicken, shrimp and chives, topped with eel sauce.
Fried rice with zucchini and carrot
ch 116 | gde 182
Fried rice with zucchini, carrot, cream cheese, tampico avocado, beef, chicken and shrimp, topped with eel sauce.
ch 90 | gde 145
Fried rice accompanied by milanesa (deepfried beef strips) avocado, cream cheese, tampico and vegetables, topped with eel sauce.
Fried rice with pineapple, smoked pork chop, edamame, bell pepper, scallions, mint, and cilantro.
Beef 120 | Chicken 99
A combination of grilled vegetables with beef or chicken on a bed of rice and teriyaki sauce.
Fried rice with zucchimi, carrot and spring onion, mixed with chicken, beef, shrimp, egg omelette (little pieces), peanut and cilantro, served with our unique basil sauce.
Sauteed vegetables in a delicious teriyaki sauce, with the meat of your preference.
Chicken or Vegetarian
Thai Pasta Spicy
Noodles with red and green bell peppers, spring onion, purple onion and bean sprouts in a delicious spicy sauce with the meat of your preference.
Thai Pasta Spicy Shrimp
Thai Pasta Spicy Chicken or beef
Cup(500 ml) 19 | Refill 30
Soda Can (355ml) | Bottled water (500 ml) | Mineral Water (600 ml)
Lemonade and Orangeade
Glass (500 ml) 28 | Jar (1 lt) 37
Glass (500 ml) 32 | Jar (1 lt) 47
Cup red win
Cup white wine
Cup rose wine
Cup 32 | Pitcher of sake 99
Beer (355 ml) 28 |
Dark Beer (355 ml)
Prepared michelada mug
Clamato (tomato and clam juice)
Prepared clamato - A mix of different sauces
Jar (750 ml) 34
Beer and clamato
Dark beer and clamato
Sauces and Dressings
Eel sauce, chipotle, cilantro, thai, oriental or mango.
Spicy shrimp(60 g)
Shrimp with bacon and cream cheese(60 g) |
Akita shrimp(100 g)
Spicy tuna(120 g) |
Cream cheese(50 g)
Chilean salmon(50 g)
Beef maki(25 g)
Shrimp maki(25 g)
Chicken maki(25 g)
Beef saucer(100 g)
Shrimp saucer(100 g)
Chicken sauce(100 g)