
APPETIZERS
Oysters on the Shell ½ docen $250
From El Alhuate, B.C.S.Peruvian Style Cabrilla Ceviche$245
Leche de tigre, sweet potato, red onion, garlic,
jalapeño, coriander, toasted corn and sea salt.Tuna and Avocado Tartar$245
Gazpacho, onion, garlic, habanero, sesame,
lemon zest, olive oil and artisan bread.Shrimp Aguachile $155
Lime, jalapeño chili, coriander, pickled onion, avocado, arugula and olive oil.Guacamole with Chapulines $195
and Pork Chicharron Blue corn tortillas, Mexican salsa.Deep Fried Calamari$220
Special sauce, cocktail sauce, served with French fries.Tuna Sashimi Dragon$235
Tuna, dragon sauce, sesame, avocado,
arugula and pickled onions.New York Chicharrón 250gr.$595
Guacamole, sauces and handmade tricolor tortillas.
SOUPS
Chopin Soup From Isla de Cedros$116
Pasta soup, shrimp, garlic, onion, tomato, coriander, chard, jalapeño pepper and lime. Served in Oaxacan jicara.Tortilla Soup$135
Chicken broth, made with fried tortilla strips, fresh cheese, avocado, cream, guajillo and epazote.
SALADS
Greek Salad $135
With Shrimp$199
Organic lettuce, cucumber, tomato, onion, bell pepper, kalamata olive, feta cheese, vinaigrette and dill.Rámuri Salad$145
With Chicken$199
Mixed lettuce, regional cheese, mango seasonal, strawberry from Pescadero, beet puree, cherry tomatoes, fig and spice vinaigrette.
HAMBURGERS
La Pintada Burger$235
Ground meat of Rib Eye 180 gr, lettuce, tomato, pickle, onion.Miraflores Burger$235
Chorizo from Miraflores, Rib Eye Ground meat, lettuce, dried tomato and caramelized onion.Add to your order
French fries$50
Cheddar cheese$35
Avocado$35
Chapulines$50
1/2 Salad of the house$50
Bacon$50
Regional fresh cheese$35
Chicharrón$50
PIZZAS
Pizza Margarita $245
Pomodoro sauce, mozzarella cheese, basil, cherry tomatoes, parmesan cheese and dried chili.Chicken Pastor Pizza$285
Pomodoro sauce, mozzarella cheese, pineapple and basil.Pepperoni Pizza$255
Pomodoro sauce, mozzarella cheese, parmesan cheese and dried chili.Special Margarita Pizza$325
Pomodoro sauce, mozzarella cheese, prosciutto parmesan cheese, cherry tomato, arugula and kalamata olives.
ENCHILADAS Y TACOS
Lobster Enchiladas $745
Corn tortillas, covered with of three cheeses sauce with tomato, chipotle and cream.Enchiladas with Chicken and Poblano Mole $345
Corn tortillas with white rice, cream and regional fresh cheese.Zarandeado Shrimp Tacos$245
In corn tortillas and salsas.Cabo Fish Tacos$295
Flour tortillas, hierbabuena, cherry tomatoes, arugula, guacamole, cream and Mexican salsa.
FROM THE GRILL
Catch of the Day 300gr$535
Quínoa and organic vegetables.Red Snapper Fresh 500gr.$475
Served with red rice and beans. A la Talla: Baked, open in butterfly, dried red peppers. Guerrero Negro: Baked, open in butterfly, soy sauce, lime juice, garlic, onion, pepper, mayonnaise. Fried or GrilledImperial Shrimp$675
Stuffed with cheese and jalapeño pepper wrapped with bacon, topped with cheese and tamarind sauce. Served with rustic mashed potatoes and grilled vegetables.Tuna and Ajillo Sauce 300gr.$455
Baked potato and grilled vegetables.Grill Octopus 300gr.$745
Grilled vegetables and roasted jalapeño peppers.
MEATS
New York 333gr. $815
New York 500gr. $1,175
Served with and/or California Chili Stuffed with Mennonite Cheese and/or rustic potato and vegetables.
Arrachera 200gr.$365
Quesadilla, nopal, poblano chile sauce.Pliget 1/8 $850
1/4 $1,500
1/2 $3,000
Whole $6,000
(Only Fridays, Saturdays & Sundays)
Salad, chutney sauce with fruit, grill vegatables, guacamole, salsa chapopote, salsa macha and homemade tortillas.31
DESSERTS
Corn Tamal From Edith´s$185
With vanilla ice cream.Carrot Cake$185
With vanilla ice cream.Flan$155
With vanilla ice cream.Apple Tart$185
With vanilla ice cream.Trio Brulée$145
Vanilla, chocolate and red fruits.
BEVERAGES WITHOUT ALCOHOL
-
PasionariaG $120 C $65
Passion fruit, lime juice. Mineral water, agave syrup and ice. -
Casi Virgen$120 C $65
Blue berries, chia, lime juice, honey, mineral water and ice. -
María Bonita$120 C $65
Hibiscus flower, chia, lime juice, mineral water, agave syrup and ice. -
Coyota$120 C $65
Organic strawberry, basil, orange juice, mineral water, agave syrup and ice. -
El Ratón$120 C $65
Iced tea, ginger, lime juice, mineral water, honey and ice. -
La Serpiente$120 C $65
Organic strawberry, fresh pineapple, orange juice, lime juice, rosemary, agave syrup, mineral water and ice. -
Liebre Ligera$120 C $65
Lime juice, cucumber, fresh mint, mineral water, agave honey and ice.
DRINKS
Punto G $135
Licor de Damiana, Tequila maestro dobel, ginger, turmeric, fresh lemon juice, agave syrup, mineral water.Mezcalita Ediths $150
Mezcal Pierde Almas, Agave Espadin, passion fruit, fresh orange juice, chile poblano licquor and salt.Beso Negro$235
Mezcal marca negra agave espadín, blue Berry, basil, Fresh orange juice, fresh lemon juice, agave syrup.Mezcalita Jamaica$150
Mezcal Lalo Cura, Agave Barrilo San Martin, fres ibiscus flour, agave syrup.La Flaka$150
Ginebra Bombay sapphire, kiwi, grape fruit juice, orange juice, agave syrup and basil.
Executive Menu $350
From 1:00 pm to 4:00 pm
Greek Salad or Chopin Soup
Catch of the Day
Served with quinoa and organic vegetables and olive oil.- or
Organic Chicken Mole Enchiladas
Organic chicken wrapped in corn tortillas with red mole.- or
Grilled Flank Steak
Grilled cactus leaf, on a bed of chili poblano salsa, quesadilla
with bell peppers and epazote.- or
Artisan Pizza
Pepperoni: Pomodoro sauce and mozzarella cheese.
Margarita: Pomodoro sauce, mozzarella cheese and basil.- or
La Pintada Burger
Rib Eye ground beef, cheddar cheese, lettuce, tomato, onion pickles
and avocado served with french fries.- or
Breaded Shrimp
Breaded: Served with french fries and tartar sauce.
Baja: Served with red rice, pinto beans and guacamole.
House Dessert
Premier Menu $950
From 1:00 pm to 4:00 pm
-
Greek Salad or Tortilla Soup
-
Lobster Enchiladas
Corn tortillas, covered with of three cheeses sauce with tomato, chipotle and cream. -
or
-
New York 300gr
Served with and/or California Chili Stuffed with Mennonite Cheese and/or rustic potato and vegetables. -
or
-
Imperial Shrimp
Stuffed with cheese and jalapeño pepper wrapped with bacon, topped with cheese and tamarind sauce. Served with rustic mashed potatoe and grilled vegetables. -
or
-
Grill Octopus 300gr.
Grilled vegetables and roasted jalapeño peppers. -
or
-
Desserts
Corn or Chocolate Tamal