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La Pintada Ing

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COLD APPETIZERS

  • Guacamole Salsa and Corn Chips$95

     

  • Shrimp Aguachile$155

    Covered with green chili sauce
    cucumber, arugula and red bell pepper.

  • Ceviche Estilo Peruano$220

    Catch of the day, leche de tigre, sweet
    potato, red onion and toasted corn.

  • Carpaccio de Pulpo$235

    Salsa asiática, pimientos, apio, cebolla
    y cilantro.

  • Oysters on the Shell ½ docen$145

     

  • Abulone Tostadita$45

    Arugula, avocado, onion, cilantro
    Calzone and basil sauce.

  • Tuna Sashimi$195

    Tuna and Asian sauce

  • Tuna Tartar$195

    Gazpacho and toasted artisan bread
HOT APPETIZERS

    Calamari$180

    With french fries.
SOUPS

  • Chopin Soup$95

    Pasta soup with shrimp, organic chard Tomato, garlic, and onion. From Isla de Cedros BCS.

  • Tortilla Soup$95

    Fresh cheese, avocado, sour cream, guajillo pepper and epazote.
SALADS

  • Greek Salad$135

    Organic lettuce, cucumber, tomato, bell peppers, onion, kalamata olive, regional cheese, vinagret and dill.

  • Rámuri Salad$135

    Mixed greens, cherry tomato, fruit of the season, strawberries, figs, beet pureé, regional cheese, vinagret dressing and dill.
HAMBURGERS

  • La Pintada Burger$145

    180gr. USDA Topped with cheddar cheese, lettuce tomatoe, pickles and onion. **With french fries or Salad $50

  • Ramuri Burger$145

    USDA Angus Rib eye and chorizo from Miraflores cheddar cheese, lettuce, sun dried tomatoe, bacon and caramelized onion. **With french fries or Salad $50
PIZZAS

  • PPizza Margarita (Fabrizio)$195

    Pomodoro sauce, mozzarella cheese sliced tomatoe and basil.

  • Chicken Pastor Pizza$225

    Pomodoro sauce, mozzarella, and pineapple.

  • Pepperoni Pizza$195

    Pomodoro sauce, mozzarella cheese and pepperoni.

  • Special Margarita Pizza$325

    Pomodoro sauce, mozzarella cheese, tomatoe, prosciutto, parmesan cheese, arugula.
MEXICAN DISHES

  • Cabo Fish Tacos (3)$195

    Marinated with chimichurri sauce, salsa fresca, guacamole and sour cream.

  • Grilled Shrimp Tacos (3)$195

    Salsas and guacamole.

  • Platón Choyero$320

    Tatema´s beef, Miraflores sausage regional cheese, sauteed onion, sauces, corn and flour tortilla.

  • Flank Steak Tacos (3)$230

    Beans and guacamole.

  • Pastor Chicken Tacos$130

    Pineapple and guacamole.

  • Chicken Mole Enchiladas$195

    Organic chicken in corn tortillas. Covered with red chili mole.
FROM THE GRILL

  • This disshes includes house salad.

  • Catch of the Day$395

    Quínoa and organic Vegetables.

  • Lobster Enchiladas$500

    Three corn tortillas covered covered with chipotle sauce, tomato and cream.

  • Imperial Shrimp$785

    Stuffed with cheese and jalapeño pepper wrapped with bacon, topped with cheese and tamarind sauce, served with rustic mashed potatoe and grilled vegetables

  • Flank Steak$315

    Grilled on a bed of Poblano pepper sauce Cactus leaf topped with a quesadilla.

  • Red Snapper Fresh 500gr$295

    A la Talla or Defried or Guerrero Negro style.

  • Tuna Al Ajillo300gr$370

    Baked potato and grilled vegetables.

  • Grilled Octopus$585

    Cover with a red chili sauce served with grilled organic vegetables.

  • Whole Lobster500 gr.$795

    Steamed or Grilled or Fisher man´s way, with baked potato and grilled vegetables or with red rice and refried beans and flour tortillas.

  • Rib Eye 333gr. USDA Angus$535

    Hacienda Encinillas style served with baked potato and California pepper stuffed with menonita cheese.

  • 1/4 Piglet$1,350

    (Only Friday, Saturday & Sunday) Mini salad,sauces chutney with fruit of the season, chapopote, macha, handmade tortillas.
DESSERTS

  • Date Pie$85

    With vanilla ice cream.

  • Flan$85

    With vanilla ice cream.

  • Corn Tamal From Edith´s$135

    With vanilla ice cream.

  • Apple Tart$85

    With vanilla ice cream.

  • Trio Brulée$145

    Combination of vanilla, chocolate and berries Crème Brulée
BEVERAGES WITHOUT ALCOHOL

  • PasionariaG $90  C $45

    Passion fruit, lime juice. Mineral water, agave syrup and ice.

  • Casi VirgenG $90  C $45

    Blue berries, chia, lime juice, honey, mineral water and ice.

  • María BonitaG $90  C $45

    Hibiscus flower, chia, lime juice, mineral water, agave syrup and ice.

  • CoyotaG $90  C $45

    Organic strawberry, basil, orange juice, mineral water, agave syrup and ice.

  • El RatónG $90  C $45

    Iced tea, ginger, lime juice, mineral water, honey and ice.

  • La SerpienteG $90  C $45

    Organic strawberry, fresh pineapple, orange juice, lime juice, rosemary, agave syrup, mineral water and ice.

  • Liebre LigeraG $90  C $45

    Lime juice, cucumber, fresh mint, mineral water, agave honey and ice.
Executive Menu $299

  • Greek Salad or Chopin Soup

  • Machaca de Pescado

    Served with rice, beans, salsas and tortillas.
  • or

  • Catch of the Day / Red Snapper

    Served with quinoa and organic vegetables and olive oil.
  • or

  • Organic Chicken Mole Enchiladas

    Organic chicken wrapped in corn tortillas with red mole.
  • or

  • Grilled Flank Steak 

    Grilled cactus leaf, on a bed of chili poblano salsa, quesadilla with bell peppers and epazote.
  • or

  • Artisan Pizza

    Pepperoni: Pomodoro sauce and mozzarella cheese.
    Margarita: Pomodoro sauce, mozzarella cheese and basil.
  • or

  • La Pintada Burger

    Rib Eye ground beef, cheddar cheese, lettuce, tomato, onion pickles and avocado served with french fries.
  • or

  • Breaded Shrimp U15 / Baja Shrimp U15

    Breaded: Served with french fries and tartar sauce. Baja: Served with red rice, pinto beans and guacamole. .

  • House Dessert