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La Pintada Ing

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APPETIZERS

  • Oysters on the Shell ½ docen $195

    From El Alhuate, B.C.S.

  • Peruvian Style Cabrilla Ceviche$235

    Leche de tigre, sweet potato, red onion, garlic, jalapeño, coriander, toasted corn and sea salt.

  • Tuna and Avocado Tartar$235

    Gazpacho, onion, garlic, habanero, sesame, lemon zest, olive oil and artisan bread.

  • Shrimp Aguachile and Cucumbers$155

    Lime, jalapeño chili, coriander, pickled onion, avocado, arugula and olive oil.

  • Octopus Carpaccio$185

    Spicy Asian sauce, celery, onions and bell peppers.

  • Guacamole with Chapulines $155

    and Pork Chicharron Blue corn tortillas, Mexican salsa.

  • Melted Cheese with Panocha Sea Snail Chorizo$350

    Served with sauces and tortillas.

  • Deep Fried Calamari$195

    Special sauce, cocktail sauce, served with French fries.

  • Tuna Sashimi Dragon$235

    Tuna, dragon sauce, sesame, avocado, arugula and pickled onions.

  • New York Chicharrón 250gr.$597

    Guacamole, sauces and handmade tricolor tortillas.
SOUPS

  • Chopin Soup From Isla de Cedros$116

    Pasta soup, shrimp, garlic, onion, tomato, coriander, chard, jalapeño pepper and lime. Served in Oaxacan jicara.

  • Tortilla Soup$116

    Chicken broth, made with fried tortilla strips, fresh cheese, avocado, cream, guajillo and epazote.
SALADS

  • Greek Salad$135 

    With Shrimp $199

    Organic lettuce, cucumber, tomato, onion, bell pepper, kalamata olive, feta cheese, vinaigrette and dill.

  • Rámuri Salad$135

    With Chicken $199

    Mixed lettuce, regional cheese, mango seasonal, strawberry from Pescadero, beet puree, cherry tomatoes, fig and spice vinaigrette.
HAMBURGERS

  • La Pintada Burger$199

    Ground meat of Rib Eye 180 gr, lettuce, tomato, pickle, onion.

  • Ramuri Burger$225

    Chorizo from Miraflores, Rib Eye Ground meat, lettuce, dried tomato and caramelized onion.
PIZZAS

  • Pizza Margarita $245

    Pomodoro sauce, mozzarella cheese, basil, cherry tomatoes, parmesan cheese and dried chili.

  • Chicken Pastor Pizza$285

    Pomodoro sauce, mozzarella cheese, pineapple and basil.

  • Pepperoni Pizza$255

    Pomodoro sauce, mozzarella cheese, parmesan cheese and dried chili.

  • Special Margarita Pizza$325

    Pomodoro sauce, mozzarella cheese, prosciutto parmesan cheese, cherry tomato, arugula and kalamata olives.
ENCHILADAS Y TACOS

  • Lobster Enchiladas  $605

    Corn tortillas, covered with of three cheeses sauce with tomato, chipotle and cream.

  • Enchiladas with Chicken and Poblano Mole $345

    Corn tortillas with white rice, cream and regional fresh cheese.

  • Tacos de Camarón Zarandeado$245

    In corn tortillas and salsas.

  • Cabo Fish Tacos$295

    Flour tortillas, hierbabuena, cherry tomatoes, arugula, guacamole, cream and Mexican salsa.
FROM THE GRILL

  • Catch of the Day 300gr$455

    Quínoa and organic vegetables.

  • Red Snapper Fresh 500gr.$375

    Served with red rice and beans. A la Talla: Baked, open in butterfly, dried red peppers. Guerrero Negro: Baked, open in butterfly, soy sauce, lime juice, garlic, onion, pepper, mayonnaise. Fried or Grilled

  • Imperial Shrimp$575

    Stuffed with cheese and jalapeño pepper wrapped with bacon, topped with cheese and tamarind sauce. Served with rustic mashed potatoes and grilled vegetables.

  • Tuna and Ajillo Sauce 300gr.$455

    Baked potato and grilled vegetables.

  • Grill Octopus 300gr.$545

    Grilled vegetables and roasted jalapeño peppers.
MEATS

  • New York 333gr. $730

    500gr $1,050

    Served with and/or California Chili Stuffed with Mennonite Cheese and/or rustic potato and vegetables.

  • Arrachera 200gr.$85

    Quesadilla, nopal, poblano chile sauce.

  • Pliget 1/8 $750 

    1/4 $1,450 

    1/2 $2,850

    Whole $4,500

    (Only Fridays, Saturdays & Sundays)
    Salad, chutney sauce with fruit, grill vegatables, guacamole, salsa chapopote, salsa macha and homemade tortillas.
DESSERTS

  • Date Pie from San Ignacio$85

  • Flan$135

    With vanilla ice cream.

  • Corn Tamal From Edith´s$185

    With vanilla ice cream.

  • Apple Tart$155

    With vanilla ice cream.

  • Trio Brulée$145

    Vanilla, chocolate and red fruits.

BEVERAGES WITHOUT ALCOHOL

  • PasionariaG $90  C $50

    Passion fruit, lime juice. Mineral water, agave syrup and ice.

  • Casi VirgenG $90  C $50

    Blue berries, chia, lime juice, honey, mineral water and ice.

  • María BonitaG $90  C $50

    Hibiscus flower, chia, lime juice, mineral water, agave syrup and ice.

  • CoyotaG $90  C $50

    Organic strawberry, basil, orange juice, mineral water, agave syrup and ice.

  • El RatónG $90  C $50

    Iced tea, ginger, lime juice, mineral water, honey and ice.

  • La SerpienteG $90  C $50

    Organic strawberry, fresh pineapple, orange juice, lime juice, rosemary, agave syrup,
    mineral water and ice.

  • Liebre LigeraG $90  C $50

    Lime juice, cucumber, fresh mint, mineral water, agave honey and ice.
Executive Menu $299

  • Greek Salad or Chopin Soup

  • Machaca de Pescado

    Served with rice, beans, salsas and tortillas.
  • or

  • Catch of the Day / Red Snapper

    Served with quinoa and organic vegetables and olive oil.
  • or

  • Organic Chicken Mole Enchiladas

    Organic chicken wrapped in corn tortillas with red mole.
  • or

  • Grilled Flank Steak 

    Grilled cactus leaf, on a bed of chili poblano salsa, quesadilla with bell peppers and epazote.
  • or

  • Artisan Pizza

    Pepperoni: Pomodoro sauce and mozzarella cheese.
    Margarita: Pomodoro sauce, mozzarella cheese and basil.
  • or

  • La Pintada Burger

    Rib Eye ground beef, cheddar cheese, lettuce, tomato, onion pickles and avocado served with french fries.
  • or

  • Breaded Shrimp U15 / Baja Shrimp U15

    Breaded: Served with french fries and tartar sauce. Baja: Served with red rice, pinto beans and guacamole. .

  • House Dessert

Premier Menu $