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La Pintada Ing

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APPETIZERS

  • Giga Oysters on the Shell $225

    1/2 Docen, from El Alhuate, B.C.S.

  • Peruvian Style Cabrilla Ceviche$245

    Leche de tigre, lime juice, red onion, jalapeño
    pepper, toasted corn and sweet potato.

  • Tuna and Avocado Tartar$245

    Gazpacho, onion, garlic, ginger, habanero,
    capers, serrano pepper, bell pepper, coriander,
    lemon zest, avocado and sesame seeds.

  • Deep Fried Calamari$275

    Cocktail sauce, served with French fries..

  • Tuna Sashimi Dragon$295

    Tuna, asian sauce, avocado, arugula,
    pickled onions and sesame seeds.

  • Abalone Toast$130

    Mustard vinaigrette, arugula, avocado
    and sauces.

  • Shrimp Aguachile$215

    Lime, jalapeño chili, cucumber, coriander,
    avocado, arugula and olive oil.

  • Wings 1k $535

    Mango habanero sauce.
    BBQ sauce.

  • New York Chicharrón 250g$575

    Guacamole, sauces and handmade tricolor tortillas.
SOUPS
 

  • Tortilla Soup$150

    Chicken broth, made with fried tortilla strips, fresh cheese, avocado, cream, guajillo and epazote.
SALADS

  • Greek Salad $165

    With Shrimp 175g $310

    Organic lettuce, cucumber, tomato, onion, bell pepper, kalamata olive, feta cheese, vinaigrette and dill.
HAMBURGERS

  • La Pintada Burger$295

    Ground meat of Rib Eye 180g, lettuce, tomato, pickle, onion.

  • Miraflores Burger$310

    Chorizo from Miraflores, Ground meat of
    Rib Eye 180g, lettuce, dried tomato and
    caramelized onion.

  • BBQ Chicken Burger$275

    150g Chicken, Monterrey cheese, lettuce,
    tomato, grilled red onion and pickles.

  • Tuna Burger$325

    150g tuna, pore, avocado, arugula, cajun
    and tartar sauce.

  • Add to your order

    French fries$50

    Cheddar cheese$35

    Avocado$35

    Chapulines$50

    Bacon$50

    Regional fresh cheese$35

    Chicharrón$50

    French fries with truffle and parmesan cheese$50

PIZZAS

  • Pepperoni Pizza$245

    Pepperoni 65g, pomodoro sauce, mozzarella
    cheese and parmesan cheese.

  • Chicken Pastor Pizza$355

    Chiken 150g, pomodoro sauce, mozzarella
    cheese, pineapple and basil.

  • Margarita Pizza$255

    Pomodoro sauce, mozzarella cheese, basil
    and parmesan cheese.

  • «Huerfana» Pizza$495

    Arrachera 150g, black beans, mozzarella cheese, onion, jalapeño, nopal, and avocado
ENCHILADAS Y TACOS

  • Lobster Enchiladas  $795

    Lobster 200g, corn tortillas, three cheeses
    sauce with tomato, chipotle and cream.

  • Enchiladas with Chicken and Poblano Mole $345

    Chicken 200g, corn tortillas with white rice,
    cream, tomatoes, beans & regional fresh.cheese.

  • Zarandeado Shrimp Tacos$245

    Wood-fired shrimp 200g, corn tortillas,
    guacamole and salsas.

  • Cabo Fish Tacos$320

    Sea bass 150g, flour tortillas, hierbabuena,
    cherry tomatoes, arugula, guacamole
    and cream.
FROM THE GRILL

  • Catch of the Day 300g $375

    Quínoa and organic vegetables.

  • Red Snapper Fresh 500g $675

    Served with red rice and beans.

    A la Talla: Baked, open in butterfly, dried red peppers.

    Guerrero Negro: Baked, open in butterfly, garlic, soy sauce, lime juice, onion, pepper and mayonnaise.

    Fried or Grilled

  • Tuna and Ajillo Sauce 300g $465

    Baked potato and grilled organic vegetables.

  • Grill Octopus 300g $795

    Served with grilled organic vegetables.

  • Imperial Shrimp 340g $745

    Stuffed with cheese and jalapeño pepper
    wrapped with bacon, topped with cheese
    and tamarind sauce. Served with rustic
    mashed potato and grilled vegetables.
MEATS

  • Arrachera 200g $365

    Quesadilla, nopal, poblano pepper sauce.

  • Rib Eye US CAB, 300g $815

    Rib Eye US CAB, 500g $1,175

     

    Served with chili stuffed with Mennonite cheese and/or rustic potato and vegetables.

  • New York US CAB, 300g $815

    New York US CAB, 500g $1,175

     

    Served with chili stuffed with Mennonite cheese and/or rustic potato and vegetables.

  • Pliget 1/8 $850 

    1/4 $1,500

    1/2 $2,750

    Whole $5,100

    (Only Friday and Saturday)
    Salad, chutney sauce with fruit, grill vegatables, guacamole, salsa chapopote, salsa macha and homemade tortillas.
DESSERTS

  • Corn Tamal From Edith´s$185

    With vanilla ice cream.

  • Apple Tart$185

    With vanilla ice cream.
BEVERAGES WITHOUT ALCOHOL

  • CandelariaG $140  C $85

    Mango, passion fruit, mineral water, agave syrup and ice.

  • Hija de la GuayabaG $130  C $75

    Guava, bugambilia, lavender, mineral water, agave syrup and ice.

  • CoyotaG $120  C $65

    Organic strawberry, basil, orange juice, mineral water, agave syrup and ice.

  • Casi VirgenG $130  C $75

    Blueberries, chia, lime juice, honey, mineral water and ice.

  • PasionariaG $140  C $85

    Passion fruit, lime juice. Mineral water, agave syrup and ice.
DRINKS

  • Punto G $145

    Licor de Damiana, Tequila maestro dobel, ginger, turmeric, fresh lemon juice, agave syrup, mineral water.

  • Mezcalita Ediths $155

    Mezcal Pierde Almas, Agave Espadin, passion fruit, fresh orange juice, chile poblano licquor and salt.

  • Beso Negro$245

    Mezcal Marca Negra agave espadín, blue Berry, basil, Fresh orange juice, fresh lemon juice, agave syrup.

  • Mezcalita Jamaica$195

    Mezcal Lalo Cura, Agave Barrilo San Martin, fres ibiscus flour, agave syrup.

  • La Flaka$195

    Ginebra Bombay sapphire, kiwi, grape fruit juice, orange juice, agave syrup and basil.
Executive Menu $395

From 1:00 pm to 4:00 pm

  • Lobster Burro or Greek Salad or Chopin Soup

  • Scorpion Chile

    165 g Shrimp, green poblano pepper stuffed with 3 cheeses, sour cream, fresh cheese, young tomato sauce, with pinto beans and coloradito rice
  • or

  • Organic Chicken Mole Enchiladas

    200 g Organic chicken, fresh cheese, sour cream, jalapeño bell pepper, red onion, cilantro, black beans and morisqueta
  • or

  • Cheese Burger

    180 g US CAB Rib Eye Beef, yellow cheese, french fries, lettuce, tomato, onion and pickles
  • or

  • Braised Short Rib Sipai

    100 g of short rib, fresh pasta, tomato, onion, poblano peppers, potato, chili and tomato sauce, olives and raisins
  • or

  • Catch of the Day

    150 g Fish, quinoa and organic vegetables

  • House Dessert

Premier Menu $1,215

From 1:00 pm to 4:00 pm

  • Greek Salad or Tortilla Soup

  • New York 300gr

    Served with California chili stuffed with mennonite cheese and/or rustic potato and vegetables
  • or

  • Imperial Shrimp

    350 g Shrimp stuffed with cheese, jalapeño, bacon, cheese sauce, tamarind chutney, rustic mashed potatoes and grilled vegetables
  • or

  • Lobster Enchiladas

    200 g Corn tortillas, covered with of three cheeses sauce with tomato, chipotle and cream

  • House Dessert

    CCorn Tamal with vanilla ice cream