Caesar salad has had a following ever since the late 1920´s. The original recipe created by two Italian brothers, Alex and Cesar Cardini in their Tijuana restaurant. Proudly prepared at your table.
Organic Market Salad$185
An anthology of greens and vegetables grown organically in the region of Miraflores, with arugula, green bell peppers, celery, cucumber, broccoli, avocado and basil.
Organic Arugula Salad$145
Arugula, Parmesan cheese, cherry tomatoes stuffed with goat cheese, bell peppers, pear, avocado and parsley. Dressing made with roasted cherry tomatoes, olive oil and herbs.
Soups
Aztec Soup$135
A traditional tortilla soup, made with organic chicken broth garnished with
guajillo peppers, fresh regional cheese, avocado, epazote and sour cream.
Soup of the Day, Bisque or Chowder
Depending on the freshest produce from the orchards of Todos Santos or the catch of
the day in the Cabo area. Different every day, your waiter will gladly inform you.
Appetizers
Quesadillas Tres Marias$210
Red corn tortilla, filled with shrimp and cheese, green corn tortilla, filled with zucchini blossoms, epazote and cheese White corn tortilla with flax seeds, filled with Rib Eye steak and cheese.
Burritas Baja (Two)$85
Beef in flour tortillas. Traditional dish from the Baja Peninsula.
Lobster Taquitos, Puerto Nuevo Style (4)$550
Flour tortillas, pinto beans, red rice, lettuce, cherry tomatoes, guajillo sauce, sour cream and cilantro.
Corn tortilla, pinto beans, avocado, radish, lettuce and salsa.
Grilled Fresh Fish Tacos (4)$285
Lettuce, avocado sauce, black beans, mint, cilantro and epazote.
Tuna Carpaccio$175
Capers, habanero chile, lime, red onions, arugula, olive oil and pepper.
Abalone Carpaccio$600
Abalone juice, olive oil, mustard, onion and oregano. Dressing with basil infusion and red pepper infusion.
Over ½ lb. of Jumbo Shrimp U-10$775
Cold, shelled, served with a dipping cocktail sauce, laced with horseradish.
Edith´s Favorites
Organic Chicken & Green Pipian Mole$385
This dish has been present for many generations in the mountains of Guerrero and is meant to bring families together. This mole is made with pumpkin seeds, tomatillo, garlic, onion, cilantro, epazote, radish leaves. Served with zucchini and a black bean tamale.
Grilled Fresh Fish (Catch of the day)$685
Over a bed of steamed spinach. Served with mashed potatoes and grilled seasonal vegetables.
Baja Style Shrimp U-8$995
A Baja classic; large butterflied shrimp, grilled & smothered in a garlic sauce, served with Pacific rice, beans, tomatoes, avocado and basil.
Wally´s Special$1,355
Wally, a great friend of Edith´s wants it all, grilled lobster, garlic laced butterflied shrimp and catch-of the-day. Served with a baked potato & our grilled garden vegetables and a spinach & butter.
Scampi Jumbo Shrimp & Pasta U-8$1,135
A delicious combination based on large fresh shrimp sautéed with garlic, butter, white wine, lime juice, parsley and basil.
Tampiqueña with Center Cut Beef Fillet$835
A combination of Mesquite grilled cut Fillet Mignon, chicken enchilada covered with a red guajillo sauce and a cheese quesadilla with zucchini blossom, garnished with a chipotle and requeson sauce, red rice, pinto beans and guacamole.
Miraflores Mesquite Grill
U.S. Certified Angus Beef
Filet Miñon$1,200
US CAB, Mesquite grilled, served with mashed potatoes infused with Truffle oil, mushroom gravy garnished with fresh steamed asparagus, spinach and carrots with Parmesan cheese.
Rib Eye Over a Pound$1,350
US CAB, served with baked potatoes and grilled vegetables or mashed potatoes with Truffle oil, mushroom gravy and grilled seasonal vegetables.
New York Cut Steak over a Pound$975
US CAB, served with baked potatoes and grilled vegetables or mashed potatoes with Truffle oil, mushroom gravy and grilled seasonal vegetables.
Arrachera$415
Served with cheese quesadilla, grilled onions, guacamole, pinto beans and pico de gallo.
Chicken Breast$285
Marinated with olive oil, garlic, red onion, basil, chipotle, cilantro, and tomato. Served with baked potatoes and grilled seasonal vegetables.
Tuna or Chicken Fajitas$385
Sautéed with onions, poblano peppers and tomatoes. Served with guacamole, red rice, beans, sour cream and flour tortillas.
Rib Eye Hamburger US CAB with Cheddar Cheese$400
Grilled patty with avocado, lettuce, tomato and red onions. Served with french fries, ketchup and Dijon mustard.
Baja Fresh Catch of the Day
Fish ¨Veracruz¨ Style$450
Chunks of fresh catch of the day, prepared on a sauce made with olive oil, garlic, chile guero, onions, poblano peppers, tomatoes, olives and fine herbs served with steamed white rice.
Cajun Tuna$485
Served with mashed potatoes, grilled vegetables and papaya sauce.
Baja Style Shrimp U-8$995
A Baja classic, large butterflied shrimp, grilled & smothered in our garlic sauce. Served with Pacific rice, beans, tomato, avocado and basil.
Scampi Jumbo Shrimp U-8$1,165
A delicious achievement based on large fresh shrimp, sautéed with garlic, butter, white wine, lime and parsley. Served with Pacific rice, asparagus, spinach, carrots and Parmesan cheese.
Breaded Jumbo Shrimp U-10$880
Served with French fries, a red cocktail sauce and tartar sauce. This dish is in honor of the restaurant «Estela´s by the Sea», Now Edith´s restaurant, where Chef Edith worked 40 years ago as a waitress.
Imperial Jumbo Shrimp U-10$995
Stuffed shrimp with jalapeño and cheese wrapped in bacon and covered with chipotle and cheese sauce, drizzled with Jalapeño chutney. Served with mashed potatoes and grilled vegetables.
Steamed Lobster 200 gr. & Scampi Shrimp$1,300
Shrimp cooked with garlic, butter, white wine, lemon juice, parsley. Served with Pacific rice , spinach and Parmesan cheese.
Mexican Dishes
Organic Chicken with Pipian Green Mole$385
This dish represents the families from the mountains of the Guerrero state in Mexico, is made with pumpkin seeds, tomatillo, garlic, cilantro, onions, green leaves and epazote, garnished with zucchini and black bean tamal.
Beef Fillet Enchiladas in a Roasted Tomatillo Sauce$585
Topped with Oaxacan cheese, fine herbs and a touch of black beans.
Organic Chicken Enchiladas in a Guajillo Sauce$395
Organic chicken enchiladas smothered in a red guajillo sauce, topped with Monterrey Jack cheese, served with red rice, pinto beans and guacamole.
Stuffed Pepper with Beef & Three Cheeses$585
Poblano pepper stuffed with three cheeses and ground beef Served with red rice, pinto beans and guacamole.
Pancho Villa$450
A combination of grilled organic chicken breast, a Poblano pepper stuffed with three cheeses, battered and fried and a beef enchilada smothered in a roasted tomatillo sauce served with red rice, pinto beans, guacamole and fried plantains.
Tampiqueña with Center Cut Beef Filet$835
A combination of Mesquite grilled cut Filet Mignon, Chicken enchilada covered with a red guajillo chile sauce Cheese quesadilla with zucchini blossom, garnished with chipotle and requeson sauce, red rice, pinto beans and guacamole.
Desserts
Home Made Flan$90
Bananas Flambé$235
with Vanilla Ice Cream
Chocolate Fondant$185
with Vanilla Ice Cream
Pineapple Pie$150
with Vanilla Ice Cream
Corn Tamal$225
with Vanilla Ice Cream
Vanilla Ice Cream$175
with Chocolate Sauce
Coffee Based Drinks
Regular Coffee$45
Capuccino$60
Espresso$60
Mexicano$225
Flamed with Tequila and Kahlúa. Served with Vanilla ice cream.
