edith_new_logov3_b

Ediths Ing

edith_new_logov3_b

Dinner menu

MENU

Salads

  • Caesar Salad (Per Person)$275

    Caesar salad has had a following ever since the late 1920´s. The original recipe created by two Italian brothers, Alex and Cesar Cardini in their Tijuana restaurant. Proudly prepared at your table. 

  • Organic Arugula Salad$195

    Arugula, Parmesan cheese, cherry tomatoes stuffed with goat cheese, bell peppers, pear, avocado and parsley. Dressing made with roasted cherry tomatoes, olive oil and herbs.

  • Aztec Soup 250ml$155

    A traditional tortilla soup, made with organic chicken broth garnished with guajillo peppers, fresh regional cheese, avocado, epazote and sour cream. 

  • Soup of the Day, Bisque or Chowder 300ml

    Depending on the freshest produce from the orchards of Todos Santos or the catch of the day in the Cabo area. Different every day, your waiter will gladly inform you. 

Appetizers

  • Over ½ lb. of Jumbo Shrimp U-10$1,020

    (250 g) Cold, shelled, served with a dipping cocktail sauce, laced with horseradish. 

  • Abalone Carpaccio$1,750

    (125 g) Abalone juice, olive oil, mustard, onion and oregano. Dressing with basil infusion and red pepper infusion. 

  • Tuna Tartar Tacos (4 pieces)$215

    (150 g) Tuna, Lettuce, ginger, garlic, chay, green pepper, onion, cilantro, habanero pepper, olive oil, sesame seeds. 

  • Lobster Taquitos, Puerto Nuevo Style (4 pieces)$695

    (150 g) Lobster, Flour tortillas, pinto beans, red rice, lettuce, cherry tomatoes, guajillo sauce, sour cream and cilantro. 

  • Grilled Rib Eye Tacos (4 pieces)$450

    (150 g) Corn tortilla, pinto beans, avocado, radish, lettuce and salsa. 

  • Grilled Fresh Fish Tacos (4 pieces)$365

    (150 g) Lettuce, avocado sauce, black beans, mint, cilantro and epazote. 

  • Quesadillas Tres Marias$290

    (100 g) Red corn tortilla, filled with shrimp and cheese, green corn tortilla, filled with zucchini blossoms, epazote, and cheese White corn tortilla with flax seeds, filled with Rib Eye steak and cheese. 

Edith´s Favorites

  • Organic Chicken & Green Pipian Mole$485

    (350 g) Chicken, this dish originally from the mountains of Guerrero, has been present by generations in Chef Edith’s family reunions. 
    Pumpkin seeds, tomatillo, garlic, onion, cilantro, epazote, radish leaves. Served with a black bean and ash tamale. 

  • Fish ¨Veracruz¨ Style$875

    (300 g) Chunks of fresh catch of the day, prepared on a sauce made with olive oil, garlic, chile guero, onions, poblano peppers, tomatoes, olives and fine herbs served with steamed white rice. 

  • Breaded Jumbo Shrimp U-10$1,150

    (300 g) Served with French fries, a red cocktail sauce and tartar sauce. 
    This dish is in honor of the Randy Mosley and Estela´s restaurant «Estela´s by the Sea», Now Edith´s restaurant, where Chef Edith worked 44 years ago as a waitress. 

  • Wally´s Special 450grm$1,950

    In honor to “The Little Rascalls” Wally Allbright, family’s great friend. 

    He attended every day and only ordered this combination, 150 g Grilled lobster, 150 g garlic-laced butterflied shrimp, and 150 g catch-of the-day. 

    Served with a baked potato & our grilled garden vegetables and a spinach & butter. 

  • Tampiqueña with Center Cut Beef Fillet$1,235

    (275grm) A combination of mesquite grilled cut Fillet Mignon, chicken enchilada covered with a red guajillo sauce and a cheese quesadilla with zucchini blossom, garnished with a chipotle and requeson sauce, red rice, pinto beans and guacamole. 

Miraflores Mesquite Grill US CAB

  • Filet Miñon US CAB$1,735

    (350 g) US CAB, Mesquite grilled, served with mashed potatoes infused with truffle oil, mushroom gravy garnished with fresh steamed asparagus, spinach and carrots with parmesan cheese. 

  • Rib Eye US CAB$1,815

    (500 g) US CAB, served with baked potatoes and grilled vegetables or mashed potatoes with truffle oil, mushroom gravy and grilled seasonal vegetables. 

  • New York US CAB$1,650

    (500 g) US CAB, served with baked potatoes and grilled vegetables or mashed potatoes with truffle oil, mushroom gravy and grilled seasonal vegetables. 

  • Arrachera$695

    (300 g) Served with cheese quesadilla, grilled onions, guacamole, pinto beans and pico de gallo. 

  • Cajun tuna$550

    (300 g) Served with mashed potatoes,grilled vegetables and papaya sauce 

  • Rib Eye Hamburger US CAB with
    Cheddar Cheese    $585

    (180 g) Grilled patty with avocado, lettuce, tomato and red onions. Served with French fries, ketchup and Dijon mustard. 

Baja Fresh Catch of the Day

  • Fish ¨Veracruz¨ Style$875

    (300 g) Chunks of fresh catch of the day, prepared on a sauce made with olive oil, garlic, Chile guero, onions, poblano peppers, tomatoes, olives and fine herbs served with steamed white rice. 

  • Grilled Fresh Fish (Catch of the day)$875

    (300 g) Over a bed of steamed spinach. Served with mashed potatoes and grilled seasonal vegetables. 

  • Baja Style Shrimp U-8$1,150

    (300 g) A Baja classic, large, butterflied shrimp, grilled & smothered in our garlic sauce. Served with Pacific rice, beans, tomato, avocado and basil. 

  • Scampi Jumbo Shrimp & Pasta U-8 $1,475

    (300 g) A delicious combination based on large fresh shrimp sautéed with garlic, butter, white wine, lime juice, parsley and basil. 

  • Imperial Jumbo Shrimp U-10$1,475

    (375 g) Stuffed shrimp with jalapeño and cheese wrapped in bacon and covered with chipotle and cheese sauce, drizzled withjalapeño chutney. Served with mashed potatoes and grilled vegetables. 

  • Steamed Lobster (350 g) & Scampi Shrimp$1,950

    200g  Lobster, 150g. Shrimp cooked with garlic, butter, white wine, lemon juice, parsley. Served with Pacific rice, spinach and parmesan cheese. 

Mexican Dishes

  • Organic Chicken Enchiladas in a Guajillo Sauce $485

    (300 g) Organic chicken enchiladas smothered in a red guajillo sauce, topped with Monterrey Jack cheese, served with red rice, pinto beans and guacamole. 

  • Beef Fillet Enchiladas in a Roasted Tomatillo Sauce$985

    (300 g) Topped with Oaxacan cheese, fine herbs and a touch of black beans. 

  • Stuffed Pepper with Beef & Cheese$845

    (300 g) Poblano pepper stuffed with three cheeses and ground beef. Served with red rice, pinto beans and guacamole. 

  • Pancho Villa$775

    (250 g) A combination of grilled organic chicken breast, a Poblano pepper stuffed with Three cheeses, battered and fried and a beef enchilada smothered in a roasted tomatillo sauce served with red rice, pinto beans, guacamole and fried plantains. 

  • Tampiqueña with Center Cut Beef Filet$1,235

    (275 g) A combination of Mesquite grilled cut Filet Mignon, chicken enchilada covered with a red guajillo chile sauce, cheese quesadilla with zucchini blossom, garnished with chipotle and requeson sauce, red rice, pinto beans and guacamole. 

  • Tuna or Chicken Fajitas$550

    (300 g) Sautéed with onions, poblano peppers and tomatoes. Served with guacamole, red rice, beans, sour cream and flour tortillas. 

Desserts

  • Home Made Flan$115

     

  • Bananas Flambé$350

    with Vanilla Ice Cream

  • Chocolate Fondant$235

    with Vanilla Ice Cream

  • Corn Tamal$250

    with Vanilla Ice Cream

  • Vanilla Ice Cream$250

    with Chocolate Sauce

Coffee Based Drinks

  • Regular Coffee$55

     

  • Capuccino$80

     

  • Espresso$80

     

  • Mexicano$415

    Flamed with Tequila and Kahlúa. Served with Vanilla ice cream.

  • Café Especial Edith´s$435

    Flamed with Cognac and Bailey’s.